Apple Cranberry Crumble Cobbler

Apple Cranberry Crumble Cobbler is a delicious dessert that combines the tartness of cranberries with the sweetness of apples. This dish is perfect for any occasion and is sure to impress your guests.

To make this Apple Cranberry Crumble Cobbler, you will need the following ingredients per serving:

- 1/2 cup of peeled and sliced apples
- 1/2 cup of fresh cranberries
- 1/4 cup of all-purpose flour
- 1/4 cup of rolled oats
- 1/4 cup of brown sugar
- 1/4 cup of unsalted butter, softened
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt

To start, preheat your oven to 375°F. In a mixing bowl, combine the sliced apples and fresh cranberries. Add in the flour, cinnamon, nutmeg, and salt, and mix well. Transfer the mixture to a baking dish.
In another mixing bowl, combine the rolled oats, brown sugar, and softened butter. Mix until the ingredients are well combined and crumbly. Sprinkle the crumble mixture over the apple and cranberry mixture.
Bake the Apple Cranberry Crumble Cobbler in the preheated oven for 30-35 minutes, or until the top is golden brown and the fruit is tender.
Once the Apple Cranberry Crumble Cobbler is done, remove it from the oven and let it cool for a few minutes. Serve it warm with a scoop of vanilla ice cream or whipped cream on top.
This Apple Cranberry Crumble Cobbler is a perfect combination of sweet and tart flavors. The crumbly topping adds a nice texture to the soft and juicy fruit filling. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Dessert
Main Ingredients: Apples, Cranberries, Oats