Apple Cranberry Crisp
Apple Cranberry Crisp is a delicious dessert that combines the tartness of cranberries with the sweetness of apples. This dish is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make Apple Cranberry Crisp that is both easy to prepare and absolutely delicious.
Ingredients:
- 4 cups of sliced apples
- 2 cups of fresh cranberries
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 1 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the sliced apples and fresh cranberries.
3. In a separate bowl, mix together the flour, rolled oats, brown sugar, ground cinnamon, ground nutmeg, and salt.
4. Add the melted butter to the dry ingredients and mix until the mixture is crumbly.
5. Pour the crumbly mixture over the apple and cranberry mixture and mix until the fruit is evenly coated.
6. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
7. Bake for 35-40 minutes or until the top is golden brown and the fruit is tender.
8. Remove from the oven and let it cool for a few minutes before serving.
Appearance and Taste:
This Apple Cranberry Crisp is a beautiful golden brown color with a crispy, crumbly topping. The combination of sweet apples and tart cranberries creates a perfect balance of flavors that is sure to satisfy your taste buds. The texture is soft and tender, with a crunchy topping that adds a nice contrast.
Type of Dish: Dessert
Main Ingredients: Apples, Cranberries, Oats
Cooking Tips:
- Use fresh cranberries for the best flavor and texture.
- Make sure to slice the apples evenly to ensure even cooking.
- Serve with a scoop of vanilla ice cream for an extra special treat.
In conclusion, this Apple Cranberry Crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavors and crispy topping, it is sure to be a crowd-pleaser. Give it a try and impress your guests with this amazing dish!
