Apple Cinnamon Strudel

Apple Cinnamon Strudel Recipe: A Delicious Dessert for Any Occasion
Looking for a delicious dessert that's perfect for any occasion? Look no further than this mouth-watering Apple Cinnamon Strudel recipe! Made with a flaky pastry crust, sweet apples, and warm cinnamon, this dessert is sure to satisfy your sweet tooth.

Ingredients (serves 6-8):

- 1 package of puff pastry
- 4 medium-sized apples, peeled and sliced
- 1/2 cup of brown sugar
- 1 tablespoon of cinnamon
- 1/4 cup of melted butter

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to slice the apples thinly and evenly.
- Brush the melted butter on the pastry before baking to give it a golden brown color.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface and cut it into a rectangle shape.
3. In a bowl, mix the sliced apples, brown sugar, and cinnamon together.
4. Spread the apple mixture evenly over the puff pastry, leaving a small border around the edges.
5. Roll up the pastry tightly, making sure to seal the edges.
6. Brush the melted butter over the top of the pastry.
7. Bake the strudel for 30-35 minutes, or until it's golden brown.
8. Let the strudel cool for a few minutes before slicing and serving.
Appearance and Taste:
This Apple Cinnamon Strudel is a beautiful golden brown color with a flaky pastry crust. The sweet aroma of cinnamon and apples fills the air as you take a bite. The pastry is light and airy, while the apples are soft and sweet. The combination of flavors is simply irresistible!
Type of Dish: Dessert Pastry
Main Ingredients: Puff Pastry, Apples, Cinnamon