Apple Cinnamon Streusel

Apple Cinnamon Streusel is a delicious dessert that combines the sweetness of apples with the warmth of cinnamon and the crunch of streusel. This dish is perfect for any occasion and is sure to impress your guests.

To make this mouth-watering dessert, you will need the following ingredients per serving:

- 1 medium-sized apple, peeled and diced
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1/4 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted

To start, preheat your oven to 375°F. In a small bowl, mix together the flour, brown sugar, rolled oats, and cinnamon. Add the melted butter and stir until the mixture is crumbly. Set aside.
Next, peel and dice the apple and place it in a small baking dish. Sprinkle the streusel mixture over the top of the apples, making sure to cover them evenly.
Bake the Apple Cinnamon Streusel for 20-25 minutes, or until the streusel is golden brown and the apples are tender. Remove from the oven and let cool for a few minutes before serving.
The Apple Cinnamon Streusel is a perfect combination of sweet and spicy flavors. The streusel adds a nice crunch to the soft and tender apples, making it a perfect dessert for any occasion. This dish is best served warm with a scoop of vanilla ice cream on top.
Type of dish: Dessert
Main ingredients: Apples, Cinnamon, Streusel