Apple Cinnamon Shortbread Bars

Apple Cinnamon Shortbread Bars - A Delicious Treat for Any Occasion
Looking for a delicious and easy-to-make dessert that will impress your guests? Look no further than these mouth-watering Apple Cinnamon Shortbread Bars! This delectable treat is perfect for any occasion, from a casual family dinner to a fancy dinner party.
Ingredients (serves 12):

For the shortbread crust:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened

For the apple cinnamon filling:

- 2 medium-sized apples, peeled and diced
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
2. In a medium-sized bowl, mix together the flour and sugar for the shortbread crust. Add the softened butter and mix until the dough comes together.
3. Press the dough evenly into the bottom of the prepared baking dish. Bake for 15-20 minutes, or until the edges are lightly golden.
4. While the crust is baking, prepare the apple cinnamon filling. In a medium-sized bowl, mix together the diced apples, sugar, cinnamon, cornstarch, and lemon juice.
5. Once the crust is done baking, remove it from the oven and spread the apple cinnamon filling evenly over the top.
6. Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is bubbly and the crust is golden brown.
7. Remove the baking dish from the oven and let it cool completely before slicing into bars.
Appearance and Taste:
These Apple Cinnamon Shortbread Bars are a beautiful golden brown color with a sweet and spicy aroma. The shortbread crust is buttery and crumbly, while the apple cinnamon filling is sweet and tangy with a hint of warm cinnamon. The bars are the perfect balance of sweet and tart, making them a crowd-pleaser for any occasion.
Type of Dish: Dessert Bars
Main Ingredients: Apples, Cinnamon, Shortbread