Apple Cinnamon Roll Pie

Apple Cinnamon Roll Pie is a delicious dessert that combines the flavors of apple and cinnamon in a unique way. This dish is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make this mouth-watering dessert in just a few easy steps.

Ingredients:

- 1 can of refrigerated cinnamon rolls
- 2 cups of peeled and sliced apples
- 1/2 cup of brown sugar
- 1/4 cup of all-purpose flour
- 1/4 cup of unsalted butter
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the sliced apples, brown sugar, flour, butter, cinnamon, nutmeg, and salt until well combined.
3. Roll out the cinnamon rolls and place them in a greased 9-inch pie dish, making sure to press the edges together to form a crust.
4. Pour the apple mixture into the crust and spread it out evenly.
5. Bake the pie for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let the pie cool for a few minutes before serving.
Appearance and Taste:
This Apple Cinnamon Roll Pie is a beautiful golden brown color with a sweet and spicy aroma. The crust is flaky and buttery, while the filling is soft and juicy with a perfect balance of sweetness and spice. The apples are tender and flavorful, and the cinnamon and nutmeg add a warm and comforting flavor to the dish.
Type: Dessert Pie

Main Ingredients:

- Cinnamon Rolls
- Apples
- Brown Sugar