Apple Cinnamon Roll Monkey Bread

Apple Cinnamon Roll Monkey Bread is a delicious and easy-to-make dessert that will satisfy your sweet tooth. This dish is perfect for any occasion, whether it's a family gathering or a party with friends. The combination of sweet apples, cinnamon, and soft bread will leave you wanting more.

To make this Apple Cinnamon Roll Monkey Bread, you will need the following ingredients:

- 2 cans of refrigerated cinnamon rolls
- 2 cups of chopped apples
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter
- 1 teaspoon of cinnamon

For the cooking process, preheat your oven to 350°F. Grease a bundt pan with cooking spray. Cut each cinnamon roll into four pieces and set aside. In a separate bowl, mix the chopped apples, granulated sugar, and cinnamon.
Melt the butter in a saucepan and add the brown sugar. Stir until the sugar has dissolved. Pour the mixture into the bottom of the bundt pan. Add the cinnamon roll pieces and apple mixture on top of the butter mixture.
Bake for 30-35 minutes or until the bread is golden brown. Let it cool for 5 minutes before flipping it onto a serving plate. Serve warm and enjoy!
This Apple Cinnamon Roll Monkey Bread is a perfect combination of sweet and savory flavors. The soft bread, sweet apples, and cinnamon make for a delicious dessert that will leave your taste buds wanting more. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Dessert Bread

Ingredients:

- Cinnamon rolls
- Apples
- Butter

Cooking Tips:

- Cut the cinnamon rolls into small pieces for easier baking.
- Use a bundt pan for a more visually appealing presentation.
- Serve warm for the best taste.
In conclusion, Apple Cinnamon Roll Monkey Bread is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and savory flavors, this dish is sure to be a crowd-pleaser. So, go ahead and give it a try!