Apple Cinnamon Roll Cake

Apple Cinnamon Roll Cake is a delicious and easy-to-make dessert that combines the flavors of apple and cinnamon in a soft and fluffy cake. This recipe is perfect for any occasion and will surely impress your guests.

To make this Apple Cinnamon Roll Cake, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 medium apples, peeled and chopped
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon

For the glaze:

- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. In a separate bowl, mix together the melted butter, milk, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined.
In a small bowl, mix together the chopped apples, brown sugar, and cinnamon. Spread half of the cake batter into the prepared pan and sprinkle the apple mixture on top. Cover with the remaining cake batter and smooth the top with a spatula.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake and serve.
This Apple Cinnamon Roll Cake is a perfect combination of sweet and spicy flavors. The soft and fluffy texture of the cake is complemented by the crunchy bits of apple and the warm cinnamon aroma. This dish can be classified as a dessert and its main ingredients are apples, cinnamon, and flour.

Cooking tips:

- Use room temperature eggs and milk for a smoother batter.
- Don't overmix the batter to avoid a tough cake.
- You can use any type of apple you prefer, but Granny Smith apples work best for baking.
- Make sure to let the cake cool completely before adding the glaze to prevent it from melting.