Apple Cinnamon Pull-Apart Bread

Apple Cinnamon Pull-Apart Bread is a delicious and easy-to-make dessert that is perfect for any occasion. This sweet and savory bread is made with fresh apples, cinnamon, and a soft, fluffy dough that is sure to satisfy your cravings.

To make this Apple Cinnamon Pull-Apart Bread, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp active dry yeast
- 1/4 cup warm milk
- 1 egg
- 2 tbsp unsalted butter, melted
- 1/2 cup diced apples
- 1 tsp ground cinnamon
- 1/4 cup brown sugar

To start, combine the flour, sugar, salt, and yeast in a large mixing bowl. Add the warm milk, egg, and melted butter, and mix until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
Next, roll out the dough into a rectangle shape and sprinkle the diced apples, cinnamon, and brown sugar on top. Cut the dough into small squares and stack them on top of each other in a greased loaf pan.
Bake the Apple Cinnamon Pull-Apart Bread in a preheated oven at 350°F for 25-30 minutes, or until the bread is golden brown and fully cooked.
Once the bread is done, remove it from the oven and let it cool for a few minutes before serving. The Apple Cinnamon Pull-Apart Bread should be soft, fluffy, and bursting with sweet apple and cinnamon flavors.
This dish can be classified as a dessert bread and its three main ingredients are apples, cinnamon, and dough. Enjoy this delicious treat with a cup of coffee or tea for the perfect afternoon snack or dessert.