Apple Cinnamon Pound Cake

Apple Cinnamon Pound Cake is a delicious dessert that combines the sweetness of apples with the warmth of cinnamon. This recipe is perfect for any occasion and is sure to impress your guests.

Ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups chopped apples

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
5. Fold in the chopped apples.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
9. Serve the Apple Cinnamon Pound Cake warm or at room temperature.
Appearance and Taste:
This Apple Cinnamon Pound Cake is a beautiful golden brown color with chunks of apples throughout. The aroma of cinnamon fills the air as it bakes, making your mouth water in anticipation. The cake is moist and tender, with a perfect balance of sweetness and spice. The apples add a delicious crunch and burst of flavor with every bite.
Type of Dish: Dessert Cake
Main Ingredients: Apples, Cinnamon, Flour