Apple Cinnamon Oat Crumble

Apple Cinnamon Oat Crumble is a delicious dessert that combines the sweetness of apples with the warmth of cinnamon and the crunch of oats. This dish is perfect for any occasion and is sure to satisfy your sweet tooth.

To make this Apple Cinnamon Oat Crumble, you will need the following ingredients per serving:

- 1 apple, peeled and sliced
- 1/4 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons unsalted butter, melted

To start, preheat your oven to 375°F. In a small bowl, mix together the oats, flour, brown sugar, and cinnamon. Add the melted butter and stir until the mixture is crumbly.
Next, place the sliced apples in a baking dish and sprinkle the crumble mixture over the top. Bake for 25-30 minutes, or until the crumble is golden brown and the apples are tender.
When the Apple Cinnamon Oat Crumble is finished baking, remove it from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
This dish is a perfect combination of sweet and crunchy, with the warm flavors of cinnamon and the comforting texture of oats. It's a great dessert for any time of year, but especially during the fall when apples are in season.
Type: Dessert
Ingredients: Apples, Oats, Cinnamon