Recipes PRO - Apple Cinnamon Loaf

Apple Cinnamon Loaf

Apple Cinnamon Loaf is a delicious and easy-to-make dessert that is perfect for any occasion. This dish is a perfect combination of sweet and spicy flavors that will leave your taste buds craving for more. The recipe for Apple Cinnamon Loaf is simple and requires only a few ingredients that are easily available in your kitchen.

To make this mouth-watering Apple Cinnamon Loaf, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 cups chopped apples

To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix well. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. Fold in the chopped apples. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Once done, remove the Apple Cinnamon Loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. The loaf should be golden brown and have a moist, fluffy texture. The aroma of cinnamon and apples will fill your kitchen, making it hard to resist a slice.
This Apple Cinnamon Loaf is perfect for breakfast, brunch, or as a dessert. It is a great way to use up any leftover apples and is a crowd-pleaser. The combination of sweet and spicy flavors is sure to satisfy your taste buds. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Type: Dessert Bread