Apple Cinnamon Hush Puppies
Apple Cinnamon Hush Puppies are a delicious and easy-to-make dish that will satisfy your sweet tooth. These hush puppies are perfect for breakfast, brunch, or as a snack. The combination of apples and cinnamon creates a warm and comforting flavor that will leave you wanting more.
To make Apple Cinnamon Hush Puppies, you will need the following ingredients per serving:
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 cup milk
- 1/4 cup finely chopped apple
- 1 tablespoon honey
- 1 egg
- Vegetable oil for frying
To start, mix together the flour, baking powder, salt, and cinnamon in a bowl. In a separate bowl, whisk together the milk, chopped apple, honey, and egg. Add the wet ingredients to the dry ingredients and mix until just combined.
Heat the vegetable oil in a deep frying pan over medium-high heat. Using a small cookie scoop or spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove the hush puppies from the oil and place them on a paper towel-lined plate to drain any excess oil.
The Apple Cinnamon Hush Puppies should be crispy on the outside and soft on the inside. The apples add a sweet and fruity flavor, while the cinnamon adds warmth and spice. These hush puppies are best served warm and can be enjoyed on their own or with a drizzle of honey or maple syrup.
Type: Sweet Appetizer
Main Ingredients:
- Apples
- Cinnamon
- Flour
