Apple Cinnamon Hamentashen

Apple Cinnamon Hamentashen Recipe: A Delicious Twist on a Classic Treat
Looking for a delicious and unique dessert to serve at your next gathering? Look no further than our Apple Cinnamon Hamentashen recipe! These delectable treats are a twist on the classic Jewish pastry, filled with a sweet and spicy apple cinnamon filling that is sure to delight your taste buds.
Ingredients (makes 24 hamentashen):

For the dough:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract

For the filling:

- 2 medium apples, peeled and diced
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp unsalted butter

Instructions:

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter and mix until the mixture is crumbly.
2. Add the egg and vanilla extract to the mixture and mix until a dough forms. Knead the dough for a few minutes until it is smooth and pliable.
3. Preheat your oven to 350°F (180°C).
4. In a medium saucepan, combine the diced apples, brown sugar, cinnamon, nutmeg, and butter. Cook over medium heat for 5-7 minutes, stirring occasionally, until the apples are soft and the mixture is thick and syrupy.
5. Roll out the dough on a floured surface to a thickness of about 1/4 inch. Use a round cookie cutter or glass to cut out circles of dough.
6. Spoon a small amount of the apple filling onto the center of each circle of dough. Fold the edges of the dough up and over the filling to form a triangle shape, leaving a small opening in the center.
7. Place the hamentashen on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the edges are lightly golden brown.
8. Remove the hamentashen from the oven and let them cool for a few minutes before serving.
Appearance and Taste:
These Apple Cinnamon Hamentashen are a beautiful golden brown color with a sweet and spicy aroma. The dough is tender and flaky, while the filling is bursting with the flavors of cinnamon and nutmeg. The combination of the two creates a perfect balance of sweetness and spice that is sure to satisfy your sweet tooth.
Type of Dish: Dessert Pastry
Main Ingredients: Apples, Cinnamon, Dough

Cooking Tips:

- Be sure to use unsalted butter in both the dough and the filling to avoid an overly salty taste.
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- Don't overfill the hamentashen, or they may burst open during baking. A small spoonful of filling is all you need.