Apple Cinnamon Gata with Streusel Topping

Apple Cinnamon Gata with Streusel Topping is a delectable dessert that will satisfy your sweet cravings. This Filipino-inspired dish is a perfect combination of sweet and tangy flavors that will surely delight your taste buds.
To make this dish, you will need the following ingredients per serving:

For the Gata:

- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup coconut milk
- 1/4 cup unsalted butter, melted
- 1/4 cup grated apple
- 1/4 tsp cinnamon powder
- 1/4 tsp baking powder
- 1/4 tsp salt

For the Streusel Topping:

- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 tsp cinnamon powder
To start, preheat your oven to 350°F. In a mixing bowl, combine all the ingredients for the Gata and mix well until smooth. Pour the mixture into a greased baking dish.
Next, prepare the Streusel Topping by mixing all the ingredients in a separate bowl until crumbly. Sprinkle the mixture on top of the Gata mixture.
Bake the dish for 25-30 minutes or until the top is golden brown. Once done, remove from the oven and let it cool for a few minutes before serving.
The Apple Cinnamon Gata with Streusel Topping is a perfect dessert for any occasion. It has a soft and moist texture with a crunchy and sweet topping that complements the apple and cinnamon flavors. This dish is best served warm with a scoop of vanilla ice cream on top.
Type: Dessert
Main Ingredients: Apple, Cinnamon, Coconut Milk