Apple Cinnamon Galette

Apple Cinnamon Galette is a delicious dessert that combines the sweetness of apples with the warmth of cinnamon. This dish is perfect for any occasion and is sure to impress your guests. To make this mouth-watering dessert, you will need the following ingredients:

For the crust:

- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup ice water

For the filling:

- 3 medium-sized apples, peeled and thinly sliced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon unsalted butter, melted
To start, preheat your oven to 375°F. In a large mixing bowl, combine the flour, salt, and sugar. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add the ice water and mix until the dough comes together. Roll out the dough on a floured surface until it is about 1/8 inch thick. Transfer the dough to a baking sheet lined with parchment paper.
In a separate mixing bowl, combine the sliced apples, sugar, and cinnamon. Mix well and spread the mixture over the dough, leaving about 2 inches of space around the edges. Fold the edges of the dough over the filling, creating a rustic, free-form shape. Brush the melted butter over the edges of the dough.
Bake the galette for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Let the galette cool for a few minutes before serving.
This Apple Cinnamon Galette is a perfect combination of sweet and spicy flavors. The crust is flaky and buttery, while the filling is soft and juicy. The aroma of cinnamon and apples will fill your kitchen, making your mouth water. This dish is perfect for any occasion, whether it's a family gathering or a dinner party. It's easy to make and will impress your guests with its rustic charm.
Type: Dessert
Main Ingredients: Apples, Cinnamon, Butter