Apple Cinnamon Empanadas
Apple Cinnamon Empanadas: A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will satisfy your sweet tooth? Look no further than these mouth-watering Apple Cinnamon Empanadas! Made with a flaky pastry crust and filled with a sweet and spicy apple cinnamon filling, these empanadas are the perfect treat for any occasion.
Ingredients (per serving):
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 2 tbsp unsalted butter, chilled and cubed
- 1 tbsp ice water
- 1/2 cup diced apples
- 1 tbsp brown sugar
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp allspice
- 1 egg, beaten
- 1 tbsp granulated sugar
Cooking Tips:
- Make sure your butter is chilled before adding it to the flour mixture. This will help create a flaky crust.
- Use a food processor to mix the flour, salt, and butter together quickly and evenly.
- Don't overfill the empanadas with the apple cinnamon filling, or they may burst open during baking.
- Brush the empanadas with beaten egg before baking to create a golden brown crust.
Cooking Process:
1. Preheat your oven to 375°F.
2. In a food processor, pulse together the flour, salt, and butter until the mixture resembles coarse crumbs.
3. Add the ice water and pulse until the dough comes together in a ball.
4. Roll out the dough on a floured surface and cut into circles using a cookie cutter or glass.
5. In a separate bowl, mix together the diced apples, brown sugar, cinnamon, nutmeg, and allspice.
6. Place a spoonful of the apple mixture onto each dough circle.
7. Fold the dough over the filling and crimp the edges with a fork to seal.
8. Brush the empanadas with beaten egg and sprinkle with granulated sugar.
9. Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
Appearance and Taste:
These Apple Cinnamon Empanadas are a beautiful golden brown color with a flaky crust and a sweet and spicy apple cinnamon filling. The aroma of cinnamon and nutmeg will fill your kitchen as they bake, making your mouth water in anticipation. When you take a bite, you'll be greeted with a warm and comforting flavor that's perfect for fall. The combination of sweet and spicy flavors is perfectly balanced, making these empanadas a crowd-pleaser for any occasion.
Type of Dish: Dessert Pastry
Main Ingredients: Apples, Cinnamon, Pastry Dough
