Apple Cinnamon Crumble Bars

Apple Cinnamon Crumble Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for any occasion and are sure to impress your guests. The combination of sweet apples and warm cinnamon creates a comforting and cozy flavor that is perfect for fall.
To make these Apple Cinnamon Crumble Bars, you will need the following ingredients:

For the crust:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened

For the filling:

- 2 cups diced apples
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch

For the crumble topping:

- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
To start, preheat your oven to 350°F and line an 8-inch square baking dish with parchment paper. In a medium bowl, mix together the flour, sugar, and softened butter until a dough forms. Press the dough into the bottom of the prepared baking dish and bake for 15 minutes.
While the crust is baking, prepare the filling. In a large bowl, mix together the diced apples, sugar, cinnamon, and cornstarch until the apples are coated. Spread the apple mixture over the baked crust.
Next, prepare the crumble topping. In a medium bowl, mix together the flour, oats, brown sugar, melted butter, and cinnamon until a crumbly mixture forms. Sprinkle the crumble topping over the apple filling.
Bake the Apple Cinnamon Crumble Bars for 30-35 minutes, or until the topping is golden brown and the filling is bubbly. Let the bars cool completely before slicing and serving.
These Apple Cinnamon Crumble Bars are the perfect combination of sweet and spicy. The crust is buttery and flaky, while the filling is bursting with juicy apples and warm cinnamon. The crumble topping adds a satisfying crunch to every bite. These bars are perfect for a cozy night in or for sharing with friends and family.
Type: Dessert Bars
Main Ingredients: Apples, Cinnamon, Oats