Apple Cinnamon Cream Cheese Swirls

Apple Cinnamon Cream Cheese Swirls are a delicious and easy-to-make pastry that will satisfy your sweet tooth. These swirls are perfect for breakfast, brunch, or as a dessert. The combination of apple, cinnamon, and cream cheese creates a heavenly taste that will leave you wanting more.

Ingredients:

- 1 sheet of puff pastry
- 1 apple, peeled and diced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 4 oz cream cheese, softened
- 1 egg, beaten
- Powdered sugar for dusting

Serves: 6

Cooking Tips:

- Make sure the puff pastry is thawed before using it.
- Use a sharp knife to cut the pastry into even strips.
- Don't overfill the pastry with the apple mixture, or it will be difficult to roll.

Instructions:

1. Preheat the oven to 400°F.
2. In a small bowl, mix together the diced apple, brown sugar, and cinnamon.
3. Roll out the puff pastry on a floured surface and cut it into 6 even strips.
4. Spread the cream cheese on each strip of pastry, leaving a small border around the edges.
5. Spoon the apple mixture on top of the cream cheese.
6. Roll up each strip of pastry tightly and place them on a baking sheet lined with parchment paper.
7. Brush the beaten egg on top of each swirl.
8. Bake for 15-20 minutes, or until the pastry is golden brown.
9. Let the swirls cool for a few minutes before dusting them with powdered sugar.
Appearance and Taste:
These Apple Cinnamon Cream Cheese Swirls are a beautiful golden brown color with a sweet aroma of cinnamon and apple. The pastry is flaky and buttery, while the cream cheese adds a creamy texture. The apple mixture is sweet and slightly tart, with a warm cinnamon flavor. The powdered sugar on top adds a touch of sweetness and a beautiful finish to the swirls.
Type: Pastry Dessert

Main Ingredients:

- Puff pastry
- Apple
- Cream cheese