Apple Cinnamon Corn Fritters

Apple Cinnamon Corn Fritters - A Delicious Twist on Classic Fritters
Looking for a unique and delicious twist on classic fritters? Try making Apple Cinnamon Corn Fritters! These fritters are a perfect combination of sweet and savory flavors that will leave your taste buds wanting more.

Ingredients (serves 4):

- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1 egg
- 1/2 cup canned corn kernels, drained
- 1/2 cup diced apple
- Vegetable oil for frying

Cooking Tips:

- Make sure to drain the canned corn kernels well before adding them to the batter.
- Use a non-stick pan or a well-seasoned cast iron skillet for frying to prevent the fritters from sticking.

Instructions:

1. In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and cinnamon.
2. In a separate bowl, whisk together the milk and egg until well combined.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the corn kernels and diced apple.
5. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
6. Using a spoon or cookie scoop, drop the batter into the hot oil, making sure not to overcrowd the pan.
7. Fry the fritters for 2-3 minutes on each side or until golden brown.
8. Remove the fritters from the pan and place them on a paper towel-lined plate to drain any excess oil.
9. Serve the fritters warm with a drizzle of honey or maple syrup, if desired.
Appearance and Taste:
These Apple Cinnamon Corn Fritters are golden brown and crispy on the outside, while soft and fluffy on the inside. The combination of sweet apples and savory corn creates a delicious flavor that is enhanced by the warm cinnamon spice. These fritters are perfect for breakfast, brunch, or as a sweet snack.
Type of Dish: Sweet and Savory Fritters
Main Ingredients: Cornmeal, Apples, Cinnamon