Apple Cinnamon Corn Bites

Apple Cinnamon Corn Bites - A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer recipe? Try making Apple Cinnamon Corn Bites! These bite-sized treats are perfect for any occasion and are sure to impress your guests.

Ingredients (per serving):

- 1/2 cup cornmeal
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup milk
- 1 egg
- 1 tablespoon honey
- 1/2 cup diced apples

Cooking Tips:

- Use fresh apples for the best flavor and texture.
- Make sure to mix the dry ingredients thoroughly before adding the wet ingredients.
- Don't overmix the batter, as this can make the corn bites tough.

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
2. In a medium bowl, whisk together the cornmeal, flour, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the milk, egg, and honey.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the diced apples.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 12-15 minutes, or until the corn bites are golden brown and a toothpick inserted into the center comes out clean.
8. Let the corn bites cool in the muffin tin for a few minutes before removing them to a wire rack to cool completely.
Appearance and Taste:
These Apple Cinnamon Corn Bites are golden brown and have a slightly crispy exterior with a soft and fluffy interior. The diced apples add a sweet and juicy burst of flavor, while the cinnamon adds a warm and comforting spice. These bites are perfect for snacking on their own or serving as an appetizer with your favorite dipping sauce.
Type of Dish: Appetizer
Main Ingredients: Cornmeal, Apples, Cinnamon