Apple Cinnamon Coffee Cake

Apple Cinnamon Coffee Cake is a delicious and easy-to-make dessert that is perfect for any occasion. This dish is a perfect combination of sweet and spicy flavors that will leave your taste buds craving for more. The recipe for this mouth-watering dish is simple and requires only a few ingredients.

Ingredients:

- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples
- 1 tablespoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and vanilla extract. Mix until well combined.
5. In a small bowl, mix together the chopped apples and cinnamon.
6. Pour half of the batter into the prepared cake pan. Spread the apple mixture over the batter. Pour the remaining batter over the apples.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
9. Serve the Apple Cinnamon Coffee Cake warm or at room temperature.
Appearance and Taste:
This Apple Cinnamon Coffee Cake is a moist and fluffy cake with a golden brown crust. The aroma of cinnamon and apples will fill your kitchen as it bakes. The cake has a sweet and spicy flavor that is perfectly balanced. The chopped apples add a juicy and fruity texture to the cake, making it a perfect dessert for any occasion.
Type of Dish: Dessert Cake

Main Ingredients:

- Apples
- Cinnamon
- Sour Cream