Apple Cinnamon Cobbler

Apple Cinnamon Cobbler is a delicious dessert that is perfect for any occasion. This dish is made with fresh apples, cinnamon, and a buttery cobbler topping that is sure to satisfy your sweet tooth. In this recipe, we will show you how to make this mouth-watering dessert in just a few easy steps.

Ingredients:

- 6 cups of sliced apples
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1 tablespoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 cup of unsalted butter, melted
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk

Serves: 6

Cooking Tips:

- Use a variety of apples for a more complex flavor.
- Make sure to slice the apples evenly for even cooking.
- Serve with a scoop of vanilla ice cream for an extra treat.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the sliced apples, granulated sugar, brown sugar, cinnamon, and nutmeg.
3. Pour the melted butter into a 9x13 inch baking dish.
4. In a separate bowl, mix together the flour, baking powder, salt, and milk until smooth.
5. Pour the batter over the melted butter in the baking dish.
6. Spoon the apple mixture over the batter.
7. Bake for 45-50 minutes, or until the cobbler is golden brown and the apples are tender.
8. Serve warm with a scoop of vanilla ice cream.
Appearance and Taste:
This Apple Cinnamon Cobbler is a warm and comforting dessert that is perfect for fall. The golden brown cobbler topping is buttery and crisp, while the tender apples are sweet and spiced with cinnamon and nutmeg. The dish is visually appealing with the contrast of the golden brown cobbler and the deep red of the apples. This dessert is sure to be a crowd-pleaser and will leave your guests wanting more.
Type: Dessert
Main Ingredients: Apples, Cinnamon, Butter