Apple Cinnamon Butter Canning

Apple Cinnamon Butter Canning is a delicious and easy-to-make recipe that is perfect for preserving the flavors of fall. This recipe is perfect for those who love the taste of apples and cinnamon. The dish is a type of preserve that can be enjoyed on toast, biscuits, or even as a topping for ice cream.

Ingredients:

- 10 cups of peeled, cored, and chopped apples
- 2 cups of apple cider
- 2 cups of granulated sugar
- 2 teaspoons of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cloves
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter

Cooking Tips:

- Use a large pot to cook the apples and cider.
- Stir the mixture frequently to prevent it from sticking to the bottom of the pot.
- Use a food processor or blender to puree the mixture until it is smooth.
- Use a canning jar to store the apple cinnamon butter.

Cooking Process:

1. In a large pot, combine the chopped apples, apple cider, sugar, cinnamon, nutmeg, cloves, and salt.
2. Cook the mixture over medium heat, stirring frequently, until the apples are soft and the liquid has reduced by half.
3. Remove the pot from the heat and add the butter. Stir until the butter has melted.
4. Use a food processor or blender to puree the mixture until it is smooth.
5. Pour the apple cinnamon butter into a canning jar and seal it tightly.
6. Process the jar in a boiling water bath for 10 minutes.
7. Remove the jar from the water and let it cool to room temperature before storing it in a cool, dark place.
Appearance and Taste:
Apple Cinnamon Butter Canning is a smooth and creamy preserve that has a rich, sweet, and spicy flavor. The butter has a beautiful golden color and a velvety texture that is perfect for spreading on toast or biscuits. The aroma of cinnamon and apples is irresistible, making this dish a perfect addition to any breakfast or dessert.
Type of Dish: Preserve
Main Ingredients: Apples, Cinnamon, Butter