Apple Cinnamon Bread Pudding

Apple Cinnamon Bread Pudding is a delicious dessert that combines the sweetness of apples with the warmth of cinnamon. This dish is perfect for any occasion and is sure to satisfy your sweet tooth.

To make this Apple Cinnamon Bread Pudding, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1/2 apple, peeled and chopped
- 1 egg
- 1/4 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract

To start, preheat your oven to 350°F. Grease a small baking dish with butter or cooking spray.
In a mixing bowl, whisk together the egg, milk, sugar, cinnamon, and vanilla extract. Add the cubed bread and chopped apple to the bowl and stir until the bread is coated in the mixture.
Pour the mixture into the greased baking dish and bake for 25-30 minutes, or until the top is golden brown and the pudding is set.
Once the Apple Cinnamon Bread Pudding is finished baking, remove it from the oven and let it cool for a few minutes. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
This dish is a perfect combination of sweet and savory flavors, with the soft texture of the bread pudding and the crunch of the chopped apples. The cinnamon adds a warm and comforting flavor that is perfect for fall or winter.
Type: Dessert
Ingredients: Bread, Apple, Cinnamon