Apple Cinnamon Bread

Apple Cinnamon Bread is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is a must-try for anyone who loves the combination of sweet apples and warm cinnamon. To make this mouth-watering dish, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups chopped apples

To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract.
Gradually mix in the dry ingredients, alternating with the milk, until everything is well combined. Fold in the chopped apples and pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Once the bread is done, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. The finished product should be a beautiful golden brown color with a moist and tender crumb. The aroma of cinnamon and apples will fill your kitchen, making it hard to resist a slice.
This Apple Cinnamon Bread is perfect for breakfast, brunch, or as a sweet treat any time of day. The combination of tender apples and warm cinnamon creates a comforting and satisfying flavor that is sure to please. Serve it warm with a dollop of whipped cream or a drizzle of caramel sauce for an extra special touch.
Type: Dessert Bread
Ingredients: Flour, Apples, Cinnamon