Apple Cider Slaw

Apple Cider Slaw is a delicious and healthy side dish that is perfect for any occasion. This dish is made with fresh and crisp ingredients that are sure to satisfy your taste buds. The key ingredient in this recipe is the apple cider vinegar, which gives the slaw a tangy and sweet flavor.

To make this dish, you will need the following ingredients:

- 1 head of green cabbage, shredded
- 1 large carrot, grated
- 1/2 red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1/4 cup olive oil
- Salt and pepper to taste

To start, combine the shredded cabbage, grated carrot, and thinly sliced red onion in a large bowl. In a separate bowl, whisk together the apple cider vinegar, honey, olive oil, salt, and pepper. Pour the dressing over the cabbage mixture and toss until everything is well coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the slaw to become more tender.
When ready to serve, give the slaw a quick toss and garnish with some fresh herbs or chopped nuts for added texture and flavor.
This Apple Cider Slaw is a perfect side dish for any barbecue, picnic, or potluck. It is light, refreshing, and packed with nutrients. The tangy and sweet flavor of the apple cider vinegar pairs perfectly with the crunchy cabbage and carrot.
Type: Side dish
Ingredients: Cabbage, Carrot, Apple Cider Vinegar