Apple Cider Pie

Apple Cider Pie is a delicious dessert that is perfect for any occasion. This pie is made with fresh apples and apple cider, giving it a unique and flavorful taste. If you're looking for a dessert that is easy to make and will impress your guests, then this Apple Cider Pie recipe is perfect for you.

Ingredients:

- 1 pie crust
- 6 cups of sliced apples
- 1 cup of apple cider
- 1/2 cup of sugar
- 1/4 cup of flour
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of butter

Serving:
This recipe makes one 9-inch pie, which serves 8 people.

Cooking Tips:

- Use a mix of sweet and tart apples for the best flavor.
- Make sure to let the pie cool completely before serving.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Process:

1. Preheat your oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the sliced apples, apple cider, sugar, flour, cinnamon, nutmeg, and salt.
4. Pour the apple mixture into the pie crust.
5. Cut the butter into small pieces and scatter them over the top of the apple mixture.
6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. Let the pie cool completely before serving.
Appearance and Taste:
This Apple Cider Pie has a beautiful golden brown crust and a filling that is bursting with flavor. The combination of fresh apples and apple cider gives it a unique and delicious taste that is sure to impress. The pie is sweet, but not too sweet, and has a perfect balance of spices. The texture is soft and gooey, making it the perfect comfort food dessert.
Type: Dessert Pie
Main Ingredients: Apples, Apple Cider, Pie Crust