Apple Cider Jelly Preserves

Apple Cider Jelly Preserves - A Delicious and Easy Recipe
Looking for a delicious and easy recipe for Apple Cider Jelly Preserves? Look no further! This recipe is perfect for those who love the taste of apples and want to enjoy it in a new and exciting way. With just a few simple ingredients, you can make a batch of this delicious jelly preserves that will be perfect for spreading on toast, biscuits, or even as a topping for ice cream.

Ingredients (per serving):

- 2 cups of apple cider
- 1 cup of sugar
- 1 packet of pectin
- 1 tablespoon of lemon juice

Cooking Tips:

- Use fresh apple cider for the best flavor.
- Make sure to stir the mixture constantly to prevent burning.
- Use a candy thermometer to ensure that the mixture reaches the correct temperature.

Cooking Process:

1. In a large pot, combine the apple cider, sugar, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring constantly.
3. Once the mixture has reached a rolling boil, add the pectin and continue to stir for 1-2 minutes.
4. Remove the pot from the heat and skim off any foam that has formed on the surface.
5. Pour the mixture into sterilized jars and let cool to room temperature.
6. Once cooled, store the jars in the refrigerator for up to 3 months.
Appearance and Taste:
Apple Cider Jelly Preserves are a beautiful golden color and have a smooth, jelly-like texture. The taste is sweet and tangy, with a hint of apple flavor that is perfect for spreading on toast or biscuits. The lemon juice adds a nice tartness that balances out the sweetness of the sugar.
Type of Dish:
Jelly Preserves

Main Ingredients:

- Apple cider
- Sugar
- Pectin