Apple Cider Jelly Canning

Apple Cider Jelly Canning is a delicious and easy-to-make recipe that is perfect for any occasion. This recipe is made with fresh apples, apple cider, sugar, and pectin, and is perfect for canning and preserving. With its sweet and tangy flavor, this jelly is sure to be a hit with everyone who tries it.

Ingredients:

- 4 cups apple cider
- 4 cups sugar
- 1 package pectin
- 2 cups chopped apples

Instructions:

1. In a large pot, combine the apple cider and sugar. Bring to a boil over high heat, stirring constantly until the sugar has dissolved.
2. Add the chopped apples to the pot and continue to boil for 10-15 minutes, or until the apples are soft and the mixture has thickened.
3. Remove the pot from the heat and stir in the pectin. Mix well until the pectin has dissolved.
4. Ladle the hot jelly into sterilized jars, leaving 1/4 inch of headspace. Wipe the rims of the jars with a clean, damp cloth and seal with the lids.
5. Process the jars in a boiling water bath for 10 minutes. Remove the jars from the water and let them cool completely before storing.
Appearance and Taste:
This Apple Cider Jelly Canning recipe is a beautiful golden color and has a smooth, jelly-like texture. The taste is sweet and tangy, with a hint of apple flavor that is perfect for spreading on toast or biscuits.
Type of Dish:
Preserves, Condiments

Main Ingredients:

- Apple cider
- Sugar
- Pectin