Apple Cider Donuts with Gingersnap Coating
Apple Cider Donuts with Gingersnap Coating - A Delicious Fall Treat!
Looking for a delicious fall treat that will satisfy your sweet tooth? Look no further than these mouth-watering Apple Cider Donuts with Gingersnap Coating! This recipe is perfect for anyone who loves the taste of fresh apples and warm spices, and it's sure to be a hit with your family and friends.
To make these delicious donuts, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup apple cider
- 1/4 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup gingersnap cookies, crushed
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, melted
To start, preheat your oven to 350 degrees F and grease a donut pan with cooking spray. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. In a separate bowl, whisk together the apple cider, milk, egg, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
Spoon the batter into the prepared donut pan, filling each mold about 2/3 full. Bake for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
While the donuts are cooling, prepare the gingersnap coating. In a shallow bowl, mix together the crushed gingersnap cookies and powdered sugar. Dip each donut into the melted butter, then roll it in the gingersnap mixture until it's completely coated.
Serve these delicious Apple Cider Donuts with Gingersnap Coating warm or at room temperature, and enjoy the delicious combination of sweet apple cider and warm spices. These donuts are perfect for breakfast, brunch, or dessert, and they're sure to be a hit with everyone who tries them!
Type: Dessert, Breakfast
Ingredients:
- All-purpose flour
- Apple cider
- Gingersnap cookies
Cooking Tips:
- Be sure to grease your donut pan well to prevent the donuts from sticking.
- Don't overmix the batter - stir until just combined to avoid tough, dense donuts.
- Crush the gingersnap cookies finely for a more even coating on the donuts.
Appearance:
These donuts are golden brown and coated in a delicious layer of crushed gingersnap cookies and powdered sugar. They're round and fluffy, with a slightly crispy exterior and a soft, cake-like interior.
Taste:
The combination of sweet apple cider and warm spices makes these donuts incredibly flavorful and delicious. The gingersnap coating adds a crunchy texture and a hint of ginger spice, making these donuts the perfect fall treat.
