Apple Cider Donuts with Cinnamon Sugar

Apple Cider Donuts with Cinnamon Sugar are a delicious and easy-to-make treat that will satisfy your sweet tooth. These donuts are perfect for breakfast, brunch, or as a snack. The combination of apple cider and cinnamon sugar creates a warm and comforting flavor that will leave you wanting more.

To make Apple Cider Donuts with Cinnamon Sugar, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup apple cider
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon

This recipe makes 12 donuts.
To begin, preheat your oven to 350°F and grease a donut pan with cooking spray. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the apple cider, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
Spoon the batter into the prepared donut pan, filling each mold about 2/3 full. Bake for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
While the donuts are cooling, mix together the remaining sugar and cinnamon in a small bowl. Once the donuts are cool enough to handle, dip each one into the cinnamon sugar mixture, coating all sides.
These Apple Cider Donuts with Cinnamon Sugar are best served warm and fresh out of the oven. They have a soft and fluffy texture with a slightly crispy exterior. The apple cider adds a subtle sweetness and the cinnamon sugar topping provides a warm and comforting flavor. Enjoy these donuts with a cup of coffee or tea for the perfect fall treat.
Type: Dessert, Breakfast
Ingredients: Flour, Sugar, Apple Cider