Apple Cider Donuts

Apple Cider Donuts are a delicious and easy-to-make treat that is perfect for any occasion. These donuts are made with fresh apple cider, giving them a unique and delicious flavor that is sure to please. In this recipe, we will show you how to make Apple Cider Donuts that are soft, fluffy, and full of flavor.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup apple cider
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract

Cooking Tips:

- Use fresh apple cider for the best flavor.
- Don't overmix the batter, as this can make the donuts tough.
- Use a donut pan for the best results, but if you don't have one, you can use a muffin tin instead.

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a donut pan with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the apple cider, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
6. Bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
7. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Apple Cider Donuts are soft, fluffy, and have a delicious apple flavor that is perfectly complemented by the warm spices. They have a golden brown color and a slightly crispy exterior, making them the perfect texture for a donut. These donuts are best served warm, with a dusting of powdered sugar or a drizzle of glaze.
Type of Dish: Dessert, Breakfast
Main Ingredients: Flour, Apple Cider, Eggs