Apple Cider Coleslaw

Apple Cider Coleslaw is a delicious and healthy side dish that is perfect for any occasion. This dish is made with fresh and crunchy cabbage, carrots, and apples, and is dressed with a tangy and sweet apple cider vinegar dressing. The combination of flavors and textures in this dish is simply irresistible, making it a crowd-pleaser at any gathering.

To make this Apple Cider Coleslaw, you will need the following ingredients per serving:

- 1 cup shredded cabbage
- 1/4 cup shredded carrots
- 1/4 cup diced apples
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon honey
- Salt and pepper to taste

To start, combine the shredded cabbage, carrots, and diced apples in a large bowl. In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper until well combined. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
Refrigerate the Apple Cider Coleslaw for at least 30 minutes before serving to allow the flavors to meld together. When ready to serve, give the coleslaw a quick toss to redistribute the dressing and garnish with additional diced apples, if desired.
This Apple Cider Coleslaw is a perfect side dish for any meal, whether it's a backyard barbecue or a weeknight dinner. The combination of crunchy cabbage, sweet apples, and tangy dressing is sure to please everyone's taste buds. Plus, it's a healthy and low-calorie option that is packed with vitamins and fiber.
Type: Side dish
Main ingredients: Cabbage, Apples, Apple Cider Vinegar