Apple Cider Cinnamon Swirl

Apple Cider Cinnamon Swirl is a delicious and easy-to-make dessert that is perfect for any occasion. This dish is a perfect combination of sweet and spicy flavors that will leave your taste buds craving for more. The recipe for Apple Cider Cinnamon Swirl is simple and requires only a few ingredients.

Ingredients:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup apple cider
- 1 egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon

Cooking Tips:

- Make sure to use unsalted butter to control the saltiness of the dish.
- Use room temperature ingredients to ensure that the dough is easy to work with.
- Don't overmix the dough as it can result in a tough texture.

Instructions:

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the apple cider and egg.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Roll out the dough on a floured surface into a rectangle shape.
7. Sprinkle cinnamon on top of the dough.
8. Roll the dough tightly into a log shape.
9. Cut the log into slices and place them on a baking sheet.
10. Bake for 15-20 minutes or until golden brown.
Appearance and Taste:
Apple Cider Cinnamon Swirl is a beautiful golden brown color with swirls of cinnamon throughout. The aroma of cinnamon and apple cider fills the air as it bakes. The texture is soft and fluffy with a slightly crispy exterior. The taste is sweet and spicy with a hint of apple cider that adds a unique flavor to the dish.
Type of Dish: Dessert
Main Ingredients: Flour, Apple Cider, Cinnamon