Apple Cider Caramel Pie with Walnuts

Apple Cider Caramel Pie with Walnuts is a delicious dessert that combines the flavors of apple cider, caramel, and walnuts in a flaky pie crust. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients:

- 1 pie crust
- 6 cups of apples, peeled and sliced
- 1 cup of apple cider
- 1 cup of sugar
- 1/2 cup of heavy cream
- 1/2 cup of chopped walnuts
- 1/4 cup of butter
- 1/4 cup of cornstarch
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of salt

Serves: 8

Cooking Tips:

- Use a deep-dish pie pan to hold all the ingredients.
- Make sure to use cold butter when making the pie crust.
- Use a food processor to chop the walnuts finely.

Cooking Process:

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie pan.
3. In a large saucepan, combine the apples, apple cider, sugar, butter, cinnamon, nutmeg, and salt. Cook over medium heat until the apples are tender.
4. In a small bowl, whisk together the cornstarch and heavy cream. Add the mixture to the saucepan and stir until the mixture thickens.
5. Pour the apple mixture into the pie crust and sprinkle the chopped walnuts on top.
6. Bake for 45-50 minutes or until the crust is golden brown.
7. Let the pie cool for 10 minutes before serving.
Appearance and Taste:
This Apple Cider Caramel Pie with Walnuts is a beautiful golden brown color with a crispy crust and a gooey caramel filling. The walnuts add a nice crunch to the pie, and the apple cider gives it a sweet and tangy flavor. The pie is best served warm with a scoop of vanilla ice cream on top.
Type of Dish: Dessert
3 Main Ingredients: Apples, Caramel, Walnuts