Apple Cider Bars

Apple Cider Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for fall and winter, and they are sure to be a hit with your family and friends. In this recipe, we will show you how to make Apple Cider Bars that are moist, flavorful, and packed with apple cider goodness.

Ingredients:

- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup apple cider
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs and beat until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Gradually add the dry ingredients to the wet mixture, alternating with the apple cider, until everything is well combined.
5. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bars to cool completely before cutting into squares.
Appearance and Taste:
These Apple Cider Bars are a beautiful golden brown color and have a moist, cake-like texture. The aroma of apple cider and warm spices fills the air as they bake, making your mouth water in anticipation. When you take a bite, you'll taste the sweet and tangy flavor of the apple cider, along with the warm spices that make this dessert so comforting and delicious.
Type of Dish: Dessert Bars
Main Ingredients: Flour, Apple Cider, Butter