Apple Cherry Pie

Apple Cherry Pie is a delicious dessert that combines the sweetness of apples and the tartness of cherries in a flaky crust. This classic pie is perfect for any occasion and is sure to impress your guests.

To make this Apple Cherry Pie, you will need the following ingredients per serving:

- 1 pie crust
- 1 cup of sliced apples
- 1 cup of pitted cherries
- 1/4 cup of sugar
- 1 tablespoon of cornstarch
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 tablespoon of butter

To start, preheat your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. In a large bowl, mix together the sliced apples, pitted cherries, sugar, cornstarch, cinnamon, and nutmeg. Pour the mixture into the pie crust and dot with butter.
Cover the pie with another pie crust or lattice top. Brush the top with an egg wash and sprinkle with sugar. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
Once the pie is done, let it cool for at least 30 minutes before serving. The Apple Cherry Pie is best served warm with a scoop of vanilla ice cream.
This dish can be described as a 'Fruit Pie' and its three main ingredients are apples, cherries, and pie crust. The combination of sweet and tart flavors in this pie is sure to satisfy your taste buds. Try making this Apple Cherry Pie for your next gathering and watch it disappear in no time!