Apple Chai Pie

Apple Chai Pie is a delicious dessert that combines the warm and spicy flavors of chai with the sweetness of apples. This recipe is perfect for fall and winter, and is sure to be a hit with your family and friends.

To make this Apple Chai Pie, you will need the following ingredients:

- 1 pie crust
- 6 cups sliced apples
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp cardamom
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp cloves
- 1/4 cup chai concentrate
- 2 tbsp butter

To begin, preheat your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. In a large bowl, mix together the sliced apples, brown sugar, flour, and spices. Pour the chai concentrate over the mixture and stir until everything is well combined.
Pour the apple mixture into the pie crust and dot with butter. Cover the pie with a second pie crust or lattice top. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
When the pie is done, remove it from the oven and let it cool for at least 30 minutes before serving. The Apple Chai Pie should be served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
This Apple Chai Pie is a perfect combination of warm spices and sweet apples. The chai concentrate adds a unique twist to the classic apple pie, making it a perfect dessert for any occasion.
Type: Dessert Pie
Ingredients: Apples, Chai Concentrate, Pie Crust