Apple Caramel Twists

Apple Caramel Twists are a delicious and easy-to-make dessert that will satisfy your sweet tooth. This recipe is perfect for those who love the combination of apples and caramel. These twists are made with puff pastry, apples, caramel sauce, and cinnamon sugar.

To make 8 servings of Apple Caramel Twists, you will need:

- 1 sheet of puff pastry, thawed
- 1 apple, peeled and thinly sliced
- 1/4 cup of caramel sauce
- 1/4 cup of cinnamon sugar

Preheat your oven to 400°F. Roll out the puff pastry on a floured surface and cut it into 8 equal strips. Spread a thin layer of caramel sauce on each strip, leaving a small border around the edges. Place a few slices of apple on top of the caramel sauce. Sprinkle cinnamon sugar over the apples.
Fold each strip in half and twist it gently. Place the twists on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
When the twists are done, remove them from the oven and let them cool for a few minutes. Serve warm with a drizzle of caramel sauce on top.
These Apple Caramel Twists are a perfect combination of sweet and tart flavors. The puff pastry is flaky and buttery, while the apples are soft and juicy. The caramel sauce adds a rich and creamy sweetness, and the cinnamon sugar gives a warm and spicy flavor.
Type: Dessert pastry
Ingredients: Puff pastry, Apples, Caramel sauce