Apple Caramel Pecan Pie
Apple Caramel Pecan Pie - A Delicious Dessert for Any Occasion
Looking for a mouth-watering dessert that will impress your guests? Look no further than this delectable Apple Caramel Pecan Pie recipe! This dish is perfect for any occasion, from holiday gatherings to casual dinners with friends.
To make this delicious pie, you will need the following ingredients:
- 1 pie crust
- 6 cups thinly sliced apples
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
This recipe serves 8 people.
To begin, preheat your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. In a large bowl, mix together the sliced apples, caramel sauce, chopped pecans, brown sugar, flour, butter, cinnamon, nutmeg, and salt. Pour the mixture into the pie crust.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 30 minutes before serving.
The Apple Caramel Pecan Pie is a perfect combination of sweet and savory flavors. The caramel sauce adds a rich, buttery sweetness to the tart apples, while the pecans provide a satisfying crunch. The crust is flaky and buttery, making this pie a true delight to eat.
In just a few simple steps, you can create a delicious dessert that will impress your guests and leave them wanting more. So why wait? Try this Apple Caramel Pecan Pie recipe today and enjoy the delicious taste of fall in every bite!
Type: Dessert Pie
Ingredients:
- Apples
- Caramel sauce
- Pecans