Apple Caramel Pastries

Apple Caramel Pastries - A Delicious Treat for Any Occasion
If you're looking for a sweet and indulgent dessert that's perfect for any occasion, look no further than these delicious Apple Caramel Pastries. Made with a flaky pastry crust, juicy apples, and a rich caramel sauce, these pastries are sure to satisfy your sweet tooth.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1 apple, peeled and thinly sliced
- 2 tablespoons of caramel sauce
- 1 egg, beaten

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a sharp knife to thinly slice the apples for even cooking.
- Brush the beaten egg on the pastry before baking to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet and cut it into 4 equal squares.
3. Place the sliced apples in the center of each square and drizzle with caramel sauce.
4. Fold the corners of the pastry over the apples and pinch the edges to seal.
5. Brush the beaten egg on top of the pastries.
6. Bake for 15-20 minutes, or until the pastries are golden brown and crispy.
Appearance and Taste:
These Apple Caramel Pastries are a beautiful golden brown color with a flaky, buttery crust. The juicy apples and rich caramel sauce create a sweet and indulgent flavor that's sure to satisfy your cravings. Serve them warm with a scoop of vanilla ice cream for an extra special treat.
Type of Dish: Dessert Pastry
Main Ingredients: Puff Pastry, Apples, Caramel Sauce