Apple Caramel Galette

Apple Caramel Galette - A Delicious Dessert with a Twist
If you're looking for a dessert that's both sweet and savory, then the Apple Caramel Galette is the perfect choice for you. This dish is a combination of juicy apples, rich caramel, and flaky pastry that will leave your taste buds wanting more.

Ingredients (serves 6):

- 1 sheet of puff pastry
- 3 medium-sized apples, peeled and sliced
- 1/4 cup of sugar
- 1/4 cup of butter
- 1/4 cup of heavy cream
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 egg, beaten

Cooking Tips:

- Make sure to use cold butter when making the pastry to ensure a flaky texture.
- Use a mandoline or sharp knife to slice the apples thinly and evenly.
- Brush the pastry with egg wash before baking to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface and transfer it to a baking sheet.
3. In a saucepan, melt the butter and sugar over medium heat until it turns into a caramel.
4. Add the heavy cream, cinnamon, and nutmeg to the caramel and stir until well combined.
5. Arrange the sliced apples on top of the pastry, leaving a 1-inch border around the edges.
6. Pour the caramel sauce over the apples.
7. Fold the edges of the pastry over the apples, creating a rustic look.
8. Brush the pastry with egg wash.
9. Bake for 30-35 minutes or until the pastry is golden brown and the apples are tender.
10. Serve warm with a scoop of vanilla ice cream.
Appearance and Taste:
The Apple Caramel Galette is a beautiful dessert that looks as good as it tastes. The golden brown pastry is flaky and buttery, while the caramel sauce adds a rich sweetness to the dish. The thinly sliced apples are tender and juicy, with a hint of cinnamon and nutmeg that complements the sweetness of the caramel. This dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Dessert
Main Ingredients: Apples, Caramel, Puff Pastry