Apple Caramel Croissants

Apple Caramel Croissants: A Delicious Twist on a Classic Pastry
If you're looking for a sweet and indulgent breakfast or dessert, look no further than these Apple Caramel Croissants. This delectable pastry combines the buttery flakiness of a croissant with the sweet and tangy flavors of caramel and apple.

To make this dish, you'll need the following ingredients per serving:

- 1 croissant
- 1/2 apple, thinly sliced
- 1 tablespoon caramel sauce
- 1 tablespoon chopped pecans (optional)

To start, preheat your oven to 350°F. Slice the croissant in half lengthwise and place the bottom half on a baking sheet. Layer the apple slices on top of the croissant, then drizzle with caramel sauce. Sprinkle with chopped pecans if desired.
Place the top half of the croissant on top of the apple and caramel mixture, then brush the top with a little bit of melted butter. Bake in the preheated oven for 10-12 minutes, or until the croissant is golden brown and crispy.
When the croissant is finished baking, remove it from the oven and let it cool for a few minutes before serving. The finished dish should be golden brown and crispy on the outside, with a warm and gooey caramel and apple filling on the inside.
These Apple Caramel Croissants are the perfect indulgent treat for a lazy weekend breakfast or a sweet dessert. They're easy to make and sure to impress your friends and family.
Type of dish: Pastry dessert
Main ingredients: Croissant, apple, caramel sauce