Apple Butterscotch Pie

Apple Butterscotch Pie is a delicious dessert that combines the sweetness of apples with the rich flavor of butterscotch. This pie is perfect for any occasion and is sure to impress your guests.

To make this Apple Butterscotch Pie, you will need the following ingredients:

- 1 pie crust
- 6 cups thinly sliced apples
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract

For the pie crust, you can either make your own or use a store-bought one. If you are making your own, be sure to chill the dough for at least 30 minutes before rolling it out.
To prepare the filling, start by melting the butter in a large skillet over medium heat. Add the sliced apples and cook for about 5 minutes, stirring occasionally. In a separate bowl, mix together the brown sugar, granulated sugar, flour, cinnamon, nutmeg, and salt. Add this mixture to the skillet with the apples and stir until the apples are coated. Cook for an additional 5 minutes, then remove from heat and stir in the heavy cream and vanilla extract.
Preheat your oven to 375°F. Roll out the pie crust and place it in a 9-inch pie dish. Pour the apple filling into the crust and spread it out evenly. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Once the pie is done baking, let it cool for at least 30 minutes before serving. This Apple Butterscotch Pie is best served warm with a scoop of vanilla ice cream on top.
In two words, this dish can be described as 'Sweet Delight'. The three main ingredients of this dish are apples, butterscotch, and pie crust. The appearance of this pie is golden brown with a bubbling filling, while the taste is a perfect balance of sweet and rich flavors.