Apple Bread Pudding

Apple Bread Pudding is a delicious dessert that is perfect for any occasion. This dish is made with fresh apples, bread, and a variety of other ingredients that come together to create a mouth-watering treat. In this recipe, we will show you how to make Apple Bread Pudding that is sure to impress your guests.

Ingredients:

- 6 cups of cubed bread
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of sugar
- 4 eggs
- 2 teaspoons of vanilla extract
- 2 teaspoons of cinnamon
- 2 cups of diced apples
- 1/2 cup of raisins
- 1/2 cup of chopped walnuts

Serving:
This recipe serves 8 people.

Cooking Tips:

- Use day-old bread for the best results.
- Soak the bread in the milk mixture for at least 30 minutes before baking.
- Cover the dish with foil for the first 30 minutes of baking to prevent the top from burning.

Cooking Process:

1. Preheat your oven to 350°F.
2. In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and cinnamon.
3. Add the cubed bread, diced apples, raisins, and chopped walnuts to the bowl and stir until everything is well combined.
4. Pour the mixture into a greased 9x13 inch baking dish.
5. Cover the dish with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 30 minutes, or until the top is golden brown and the pudding is set.
7. Let the pudding cool for a few minutes before serving.
Appearance and Taste:
Apple Bread Pudding is a warm and comforting dessert that is perfect for fall. The top of the pudding is golden brown and crispy, while the inside is soft and custardy. The apples add a sweet and tart flavor, while the raisins and walnuts add a chewy texture. This dish is best served warm with a dollop of whipped cream on top.
Type of Dish: Dessert
Main Ingredients: Apples, Bread, Milk