Apple Apricot Pie

Apple Apricot Pie Recipe: A Delicious Dessert for Any Occasion
Looking for a delicious dessert that combines the sweetness of apples and apricots? Look no further than this mouth-watering Apple Apricot Pie recipe! This dessert is perfect for any occasion, whether you're hosting a dinner party or just want to treat yourself to something sweet.

Ingredients (serves 8):

- 1 pie crust
- 4 cups sliced apples
- 2 cups sliced apricots
- 1/2 cup sugar
- 1/4 cup flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 tbsp butter

Cooking Tips:

- Use a mix of sweet and tart apples for the best flavor.
- Make sure to slice the fruit thinly and evenly for even cooking.
- Preheat the oven to 375°F before starting the recipe.

Instructions:

1. Roll out the pie crust and place it in a 9-inch pie dish.
2. In a large bowl, mix together the sliced apples, sliced apricots, sugar, flour, cinnamon, nutmeg, and salt.
3. Pour the fruit mixture into the pie crust, making sure to spread it out evenly.
4. Cut the butter into small pieces and scatter them over the top of the fruit mixture.
5. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the fruit is tender.
6. Let the pie cool for at least 10 minutes before serving.
Appearance and Taste:
This Apple Apricot Pie is a beautiful golden brown color with a sweet and tangy aroma. The crust is flaky and buttery, while the filling is bursting with juicy apples and apricots. The cinnamon and nutmeg add a warm, comforting flavor that is perfect for fall. This dessert is sure to impress your guests and leave them wanting more!
Type of Dish: Dessert Pie
Main Ingredients: Apples, Apricots, Pie Crust