Apple and Walnut Stuffed Ghapama with Cinnamon Spice

Apple and Walnut Stuffed Ghapama with Cinnamon Spice is a delicious Armenian dish that is perfect for any occasion. This dish is a type of stuffed pumpkin that is filled with a sweet and savory mixture of apples, walnuts, and cinnamon spice. The combination of flavors and textures in this dish is truly amazing, making it a favorite among food lovers.
To make this dish, you will need a medium-sized pumpkin, apples, walnuts, cinnamon, sugar, butter, and salt. Begin by preheating your oven to 350 degrees Fahrenheit. Cut off the top of the pumpkin and remove the seeds and pulp from the inside. In a bowl, mix together the chopped apples, walnuts, cinnamon, sugar, butter, and salt. Stuff the mixture into the pumpkin and replace the top. Place the pumpkin on a baking sheet and bake for 1-2 hours, or until the pumpkin is tender.
When the pumpkin is done, remove it from the oven and let it cool for a few minutes. Cut the pumpkin into wedges and serve hot. The appearance of this dish is stunning, with the bright orange pumpkin and the colorful filling. The taste is even better, with the sweetness of the apples and the nuttiness of the walnuts perfectly balanced by the cinnamon spice.
This dish is perfect for any occasion, from a cozy family dinner to a festive holiday meal. It is easy to make and can be customized to suit your taste preferences. Whether you are a fan of sweet or savory dishes, you will love the Apple and Walnut Stuffed Ghapama with Cinnamon Spice. So why not give it a try today?
Type: Stuffed Pumpkin
Ingredients: Pumpkin, Apples, Walnuts
Cinnamon Spice