Apple and Walnut Phyllo Tart with Honey Glaze

Apple and Walnut Phyllo Tart with Honey Glaze is a delectable dessert that combines the sweetness of apples and honey with the crunchiness of walnuts. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients:

- 6 sheets of phyllo pastry
- 2 apples, peeled and thinly sliced
- 1/2 cup chopped walnuts
- 1/4 cup honey
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg

Serves: 6

Cooking Tips:

- Make sure to brush each layer of phyllo pastry with melted butter to prevent it from drying out and cracking.
- Use a sharp knife to cut the tart into slices to prevent the phyllo pastry from crumbling.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the brown sugar, cinnamon, and nutmeg.
3. Lay out one sheet of phyllo pastry on a baking sheet and brush it with melted butter. Repeat with the remaining sheets of phyllo pastry.
4. Sprinkle the brown sugar mixture over the top of the phyllo pastry.
5. Arrange the sliced apples and chopped walnuts on top of the phyllo pastry.
6. Drizzle the honey over the top of the apples and walnuts.
7. Bake the tart in the preheated oven for 20-25 minutes, or until the phyllo pastry is golden brown and crispy.
8. Remove the tart from the oven and let it cool for a few minutes before slicing and serving.
Appearance and Taste:
This Apple and Walnut Phyllo Tart with Honey Glaze is a beautiful golden brown color with a crispy, flaky texture. The sweet aroma of honey and cinnamon fills the air, and the taste is a perfect balance of sweetness and nuttiness. The apples are soft and juicy, while the walnuts add a satisfying crunch.
Type of Dish: Dessert
Main Ingredients: Apples, Walnuts, Honey