Apple and Walnut Cake with Caramel Frosting

Apple and Walnut Cake with Caramel Frosting is a delectable dessert that will satisfy your sweet tooth. This cake is perfect for any occasion and is sure to impress your guests. The combination of apples and walnuts creates a unique flavor that is both sweet and nutty. The caramel frosting adds a rich and creamy texture that complements the cake perfectly.
Ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups chopped apples
- 1 cup chopped walnuts

For the caramel frosting:

- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup milk
- 2 cups powdered sugar

Instructions:

1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the chopped apples and walnuts.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool completely before frosting.

To make the caramel frosting:

1. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and milk and stir until combined.
2. Bring the mixture to a boil and let it boil for 2 minutes, stirring constantly.
3. Remove the pan from the heat and let it cool for 5 minutes.
4. Gradually whisk in the powdered sugar until the frosting is smooth and creamy.
5. Spread the frosting over the cooled cake and serve.
This Apple and Walnut Cake with Caramel Frosting is a perfect dessert for any occasion. The cake is moist and flavorful, with chunks of apples and walnuts throughout. The caramel frosting adds a rich and creamy texture that complements the cake perfectly. This dish is a perfect combination of sweet and nutty flavors.
Type: Dessert Cake
Main Ingredients: Apples, Walnuts, Caramel